exploring the (little) grotesque, 2018
This is an exploration into food, contemporary dining and the modern-day obsession with diet. All three projects attempt to distort the way one dines, to erase the seriousness commonly associated with eating.
The focus of the meal quickly shifts from calorie counting to one’s physical interaction with a meal when the tools, furniture and space associated with eating are altered in some way. Dishware becomes a playground for food. A table becomes an intimate dining companion. A pantry becomes a place of pleasure and indulgence.
All for the love of eating and to forget about the nagging voice telling you what to do and what not to do to stay thin.
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